Team

Biorganic Factory is a team of responsible events-based professionals who, for several years, have provided support for the catering arrangements of your corporate, high-end, institutional or private events.

From the briefing to the actual staging of the event, our team will ensure that all your needs are met while guaranteeing an excellent service at a fair price, with full value for money and in consideration of any environmental issues. Culinary preparations, consisting of certified organic products, are in keeping with the cycle of the seasons and short food supply chains. From day to day, the kitchen team endeavours to (re)discover authentic products and their flavours, by revisiting a number of classics and also creating unexpected tastes. The rigour and attention to detail combined with a desire to remain faithful to our environmental and culinary convictions will elevate your event to the realms of excellence and add to the experience enjoyed by you and your employees and your customers.

Our goal is to exceed your expectations and provide a quality service. With that in mind, Biorganic Factory places an emphasis on strong teamwork to guarantee the success of your event and delight your taste buds.

Philippe Raztel

Philippe Raztel

Founder & Chef

philippe@biorganicfactory.be

Isabelle Raztel

Isabelle Raztel

Founder
Didier Van Rooy

Didier Van Rooy

Founder & Logistics Manager

didier@biorganicfactory.be

Aïko Vanholder

Aïko Vanholder

Event Manager

aiko@biorganicfactory.be

Eva Van Eeckhout

Eva Van Eeckhout

Junior Event Manager

eva@biorganicfactory.be

Sara Dias

Sara Dias

Junior Event Manager

sarah@biorganicfactory.be